Chinese Food
Stir fried tripe
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Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the oil fried tripe for a long time. It's not ripe and fishy for a short time. It's too long to chew. It's suggested that beginners try to change other ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and seasonings. Wash the tripe and use boiling water soup. Cut into thin strips.
Step2:Put more oil in the pot. Make sure the oil is hot and turn to a low heat. Add crushed ginger, garlic and millet and stir fry slowly.
Step3:Add tripe, salt, chicken essence, Baguo powder, Zanthoxylum powder and chili powder to stir fry in turn. Add chili section.
Step4:When the tripe is cooked, add the Dai cilantro. If there is no Dai cilantro, it can be replaced by ordinary cilantro. It's just as delicious.
Cooking tips:There are skills in making delicious dishes.
