Chinese Food

Cooking Steps

1. 

   Step1:Beef blinds, duck blood, tripe and sausages shall be cut for standby. I use mung bean sprouts. We all eat mung bean sprouts. Add whatever bean sprouts you like to eat at home.

2. 

   Step2:Put the hot pot bottom into boiling water and boil it. Put it according to your taste. I used a third of the hot pot bottom material from Haidilao. I add salt and monosodium glutamate when cooking the bottom material. My bottom material is not salty.

3. 

   Step3:Add sausages after the soup is boile

4. 

   Step4:Add trip

5. 

   Step5:Just make me mushroom powder for goose. Cut some mushrooms and put them in.

6. 

   Step6:Add in maoxuewang. Put all ingredients into the pot and cook for about 5 minutes. It's almost ready to taste.

7. 

   Step7:It's like cooking the bottom.

8. 

   Step8:Before cooking.

9. 

   Step9:Cut the garlic and pepper wel

10. 

    Step10:Put onion, ginger and garlic on maoxuewang. It's pepper. Put pepper on it. Start to boil oil and pour it on the vegetables. Maoxuewang complete