Cooking Steps

1. 

   Step1:Peel treatment - one half round watermelon. Remove the red capsul

2. 

   Step2:Melon peel treatment - cut into the shape as shown in the figure. Peel off the green part. Leave the white par

3. 

   Step3:Melon peel treatment - cut into strips as shown in the pictur

4. 

   Step4:Stew the Maodou with water. Remove and control the wate

5. 

   Step5:Oil in the pot. Add pickled peppers and mashed garlic and stir fry until fragrant (if there is no pickled peppers, you can add sharp green and red peppers. The best is red peppers. The color match is better

6. 

   Step6:Add the melon skin and stir fry for about 1 minute. Stir fry slightly and then add the Maodou and stir fry together (not suitable for too long. The taste becomes soft and the soup is juicy for too long). Add salt, chicken essence and five flavor powder before leaving the pot

7. 

   Step7:Dish and sprinkle with scallion. Titia

8. 

   Step8:Very good taste. Very fres