Chinese Food
Cimaoqiu
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Shanghainese like to eat cimaoqiu very much. In the winter, they bought one on the roadside to eat. No matter whether it's sweet or salty, it's my favorite food. The origin of cimaoqiu's name is because of her appearance. The crystal appearance wrapped in glutinous rice looks like a ball of cimaoqiu. Isn't it cute
Cooking ingredients
Cooking Steps
Step1:Thaw the meat stuffing. Add the ginger powder, cooking wine, salt, sugar and starch. Stir with chopsticks in one directio
Step2:Mix the meat stuffing and put it in the refrigerator and seal it with plastic wrap for 30 minutes
Step3:Add the minced mushrooms to the meat stuffing. Stir again to make it even.
Step4:Put the meat into a ball by hand.
Step5:Soak glutinous rice overnight or more than four hours in advanc
Step6:Use your hand to pick up the meat ball. Put it into the glutinous rice and roll it around. Then take it up. Use your hand to pick up the glutinous rice and wrap the part that is not covered by the glutinous rice.
Step7:Because glutinous rice is easy to drop. Once it's done, put it directly on the plate.
Step8:When all the meat balls are transformed into glutinous rice balls, you can put the plate into the steamer.
Step9:Steam for 30 minutes after the water boils. The fragrance in the room is OK.
Step10:Remember to take photos of the cute cimaoqiu sisters after you leave the pot.
Cooking tips:Be patient when you wrap the ball. If the glutinous rice grains fall off, try to sprinkle them on when you put them in the pot. They will stick as the temperature rises. There are skills in making delicious dishes.
