Chinese Food
Maoxuewang
(137589 views)
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
Cooking ingredients
Cooking Steps
Step1:Clean all ingredients. Slice garlic. Slice coriander, scallion and dried peppe
Step2:Doufentiao is washed once and ready for use (I'm afraid some of my friends may get it wrong and divide the doufentiao. I've added an original picture for you to see
Step3:Wash the bean sprouts. Cut the bean skin and beef louver into strips
Step4:Put in a small amount of cooking wine (to remove the fishy smell of duck blood) after boiling the water in the pot. Then put in the boiled water of duck blood. After cooking for 3 minutes, remove the cold water for standby
Step5:Put the oil in the pot and heat the garlic slices. Then put in the tofu skin and fry for 2 minutes. Stir aside on one side of the pot. Fry the bean sprouts for about 1 minute to 8 minutes. Then put the casserole on the other side. Put the fried bean sprouts on the bottom. Then put the tofu skin
Step6:Put the oil in the pot, then add the spicy base. Stir fry the bean paste and add water. Add 1 spoon of salt, 1 spoon of chicken powder and 2 spoons of sugar. After boiling, heat the bean powder, beef blinds and duck blood respectively. Then put them in the casserole in turn. Finally pour the soup into the casserole. After 5 minutes, turn off the heat and sprinkle the cilantro, onion and dried pepper
Step7:It's done with hot oil at las
Cooking tips:If you don't have a casserole at home, you don't have to. You can cook it in a pot directly. We prefer to use a casserole. It's better to eat it after cooking. Bean noodles are very delicious. It is highly recommended to add them. Other side dishes can be added according to your own preference. There are skills in making delicious dishes.
