Chinese Food
Tofu with tiger skin
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Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into 5 cm square pieces. Put them into a special wooden frame. Sprinkle some salt on the small tofu pieces. Cover with gauze. Put them in the room at 20 ℃. A week later, white hairs grow on the tofu. Steamed or fried. Hupi hairy tofu has a complex manufacturing process. If it is not properly made, it will have a negative impact on the human body after eating. Therefore, it is generally not suitable to make it by yourself. You can go to the market to buy it.
Step2:Hu PI Mao tofu method is Mao tofu first into the pot fry Kang to two yellow sides, then add seasoning to stew. When eating, dip in chili sauce.
Cooking tips:This dish is fresh and refreshing. It smells fragrant. It's not interesting to eat. There are skills in making delicious dishes.
