Chinese Food
Colorful caterpillar
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Pattern bun. It's covered with ham sausage. It's the favorite of children. If you have time, you can make it yourself. It's cleaner and healthier.
Cooking ingredients
Cooking Steps
Step1:Take spinach as an example. Make it in the same color. Put all the materials except fruit and vegetable powder into the bread machine. Knead it into a smooth dough. Divide it into four parts. Knead the spinach powder, pumpkin powder, butterfly bean powder and red koji powder respectivel
Step2:Spinach dough divided into three 45g doug
Step3:Knead the long bar. It's about 45cm. It's about three times the length of ham
Step4:Cover the end of the ham with noodles horizontally. Then roll it u
Step5:Roll into shap
Step6:Put it into the steamer. Boil the water in the pot for about 35 degrees and ferment for 40 minutes. The steamed buns are slightly bigger. Steam for 15 minutes. Stew for 5 minutes
Step7:Why are there only four photos left? Because they are all eaten. It's delicious
Cooking tips:1. The color of the butterfly bean flower depends on the amount of powder you put. If you put more, it will be deep. If you put less, it will be light. 2. If you put a little red koji powder, it will be pink. There are skills for making delicious dishes.
