Cooking Steps

1. 

   Step1:1 ~ 1 jin fresh shell beans. Cut off both ends and rub them with salt.

2. 

   Step2:2 ~ drain water, oil, anise, cinnamon, prickly ash, ginger, garlic, soy sauce, salt, cooking win

3. 

   Step3:Boil in 3 ~ high heat for about 6 minutes. Taste it and turn off the heat.

4. 

   Step4:4 ~ soak for several hours to taste. When eating, mix some sesame oil and mashed garlic vinegar.