Maoxuewang

duck blood:box bean sprouts:100g tofu skin:2 onion:1 ginger:a small piece sausage:moderate amount wheaten:one mushroom:4 agaric:10 spicy fresh base material:a bag pepper:a few shredded pepper:a few cooking oil:a few https://cp1.douguo.com/upload/caiku/4/9/d/yuan_4995e6a5c61d528014eae311bc20653d.jpeg

Maoxuewang

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Maoxuewang

Enjoy the process of making delicious food. Expect the perfect taste. Enjoy life. Enjoy delicious food...

Cooking Steps

  1. Step1:Blanch the bean sprouts for 6 years. Remove and drain. Slice ham, ginger, scallion, duck blood in a box, wash it in hot water, cook it for 6 years, remove the oil and wheat for use, wash and cut into sections for use. Blanch mushrooms and cut into slices. Slice tofu skin and cut into short strips. Step picture forgot to take.

  2. Step2:Put the spicy seasoning in the pot and melt it slowly. Add a little water. Put the first step dishes in the pot. Put the oats in the pot at the end. If you put them too early, they will cook worse. I don't like the oats that are too cooked. Put it in the pot and boil for about 10 minutes. Put a little oil in the hot pot. Heat the oil and put in the pepper and pepper shreds. Fry out the fragrance and pour it into the bowl. Finish the dishes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

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