Chinese Food
Steamed buns for preventing pneumonia
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Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home disease prevention is the first choice. The key is cabbage, vermicelli, egg, pepper, noodles
Cooking ingredients
Cooking Steps
Step1:Stir yeast powder with warm water and 1 teaspoon sugar. Let stand for 1 minute. Pour the yeast powder water into the flour, warm the boiled water and flour. Wake up to the top. Fill the pores. It will take about 2 hours in winte
Step2:Shredded cabbage and fungus with vermicell
Step3:Scrambled eggs, chopped with spatul
Step4:Put vegetable oil in the stuffing and mix well. Then put pepper and mix well. Put in egg and mix well. Add salt and monosodium glutamate according to your taste and mix well
Step5:The wake up face should be fully kneaded and exhausted. It should be divided into dosage forms of moderate size, and then rolled into a bun skin
Step6:The prawns are cut into pieces. When packing, put a few pieces in each bun. It's OK not to put them. I left a few prawns in the fried rice yesterday. It's easy to use
Step7:It takes about ten minutes. Steam it in cold water. Steam it in air for another 15 minutes. Turn off the heat. Cool it for 5 minutes and leave the pot
Step8:The soft and delicious steamed buns are out of the pot
Cooking tips:Because it's all vegetable filling. Cabbage is easy to come out of the water. Make sure to mix oil first. Let the oil cover the water. Put salt in the last step. The first time steamed bread yeast must be put more. Rather more than less. Otherwise, it can't get up. Adding sugar also helps fermentation. There are skills in making delicious dishes.
