Cooking Steps

1. 

   Step1:Pour all the ingredients except butter into the bread machine. Choose a 25 minute mixing procedure. Add softened butter and choose a 30 minute mixing procedure to get the film out. After mixing, wait for a fermentation in the toaster.

2. 

   Step2:After fermentation, the dough is taken out and the exhaust gas is divided into 6 equal parts, then the dough is rubbed round and the plastic film is put on the back cover and loosened for 15 minutes. Roll the dough with a rolling pin into an oval shape, turn it over, shape it into a square shape, roll the bottom edge thinly, roll it up from top to bottom, and form a uniform cylindrical shape.

3. 

   Step3:Make all the dough in turn. Make the final fermentation. This time, I put the dough into the oven. With the fermentation function of the oven, the temperature is 35 ℃. The dough is fermented for 30 minutes. Put a basin of hot water at the bottom of the oven. The dough will be moist enough (fermentation in the oven can greatly shorten the fermentation time.)

4. 

   Step4:Let's make puff batter when the dough is fermented. Pour the salad oil, butter and water of material B into a small pot. Keep stirring and boil over a small heat. Then add the flour with high gluten and quickly mix it well and turn off the hea

5. 

   Step5:After leaving the fire, beat the batter with an egg beater. When the temperature drops to not hot, add the egg liquid for several times and stir evenly.

6. 

   Step6:Mix the batter and put it into the decoration bag for use.

7. 

   Step7:Squeeze the puff batter evenly on the bread embryo. You can squeeze it more tightly. It will taste better if it is crisp on the surface.

8. 

   Step8:Put it in the oven preheated to 175 degrees. Bake for about 18 minutes. Take it out and cool it for a while, then wrap it in a fresh-keeping bag. Keep it at room temperature. The bread will be soft the next day.