Cooking Steps

1. 

   Step1:I didn't take a picture of bread and dough. The way I made yogurt bread is the same. Put all the dough ingredients (except butter) together to make dough. Put the liquid first. Knead to the expansion stage. Put butter in. Knead to the full stage. Ferment Two point five After fermentation, take out the dough and evenly divide it into six parts. Roll it round. Cover with plastic film. Wake up for 15 minutes

2. 

   Step2:Take a dough and roll it into a rectangle. Roll it up from top to bottom. Put it in the baking tray with the bottom facing down

3. 

   Step3:Put a pot of hot water in the oven and put the rolled bread in the oven to ferment twice as large. About an hour

4. 

   Step4:During the fermentation, make the puff sauce. Mix the water and oil in a small fire. Put in the flour and stir quickly until no dry powder can be seen. Add a small amount of egg liquid several times. Each time, it is fully absorbed. Then add the next time. The final state is such a thick state. Put it into the flower mounting bag for standby

5. 

   Step5:After fermentation, brush on the egg liquid. Squeeze on the puff at night. Put it in the middle of the oven. Heat up and down 180 degrees for 15 minutes. Watch the coloring and adjust the time

6. 

   Step6:The delicious bread is out of the oven. Pull it apart in the middle or on the side to load the cream

7. 

   Step7:Appetite or no