Cooking Steps

1. 

   Step1:Add 50g milk and sugar to egg yolk and mix well. Cook slowly over low heat until it is very thick. Do not boil.

2. 

   Step2:In this way, the egg water won't be separated from the boiling water. After boiling, let it cool for standby.

3. 

   Step3:Peel, core and mash the mango.

4. 

   Step4:Add 30g white sugar to the cream and beat until it is 6-7.

5. 

   Step5:Mix all the ingredients. Refrigerate for at least 4 hours.

6. 

   Step6:The ice cream paste is stirred once every half an hour. Three times in a row. It tastes better

7. 

   Step7:A plate of mango ice cream is finished. I took this ice cream out one night.