Chinese Food
It's a hot summer day. Nourishing at the right time
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Tremella is also called bird's nest. Rich in a large number of plant gum is a good skin rejuvenation and beauty. Last year's pregnant face always grew some scattered spots. I met a gourmet expert on a gourmet website and recommended a Tremella seller. The section of Tremella in the deep mountains of Tongjiang in Sichuan Province grows entirely on wood. Tried to eat for a while. Face of pregnancy spot light a lot. After buying several times, when I went back at the end of the year, the seller told me that I was out of stock. He said that the natural growth output of Tongjiang Tremella was very low. After selling out, he had to wait for the next year. A few days ago, the seller sent a message that the new ear came out. I bought half a kilo of it quickly. My family's Xiaobao can also eat it. Now my mother and I are blessed. I hope my skin can catch up with our Xiaobao (hee hee)
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in cold water. When it's ready to go, remove the thick stalk and tear it into pieces.
Step2:Add water to the pot. Boil the prepared Tremella in a pot and simmer for about 1 hou
Step3:Add the prepared Chinese date and wolfberry and stew for about 10 minute
Step4:Add sugar and stir until it's completely melted. Turn off the heat and serve in a bowl
Cooking tips:Tremella should be stirred to avoid sticking to the pot. If you add lotus seeds, you only need to wash them. After the lotus seeds are soaked, they are not easy to boil and crumble. There are skills for making delicious dishes.
