Chinese Food
Orange peel
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There are always a lot of oranges at home every new year. You can't eat them all and wait for them to rot. It's a pity. So I want to try
Cooking ingredients
Cooking Steps
Step1:Peel the orange and soak it twice a day for a wee
Step2:In a week, scoop up and squeeze out the water. Steam in the steamer for 15 minutes
Step3:After steaming, sprinkle sugar and marinate overnigh
Step4:Use a small fire the next day. Add two bowls of cranberry juice. Boil the sugar for about an hour
Step5:It's better to boil until the soup is thic
Step6:Wait until it's cool and put into the glass ca
Cooking tips:There are skills in making delicious dishes.
