Authentic Xinjiang spicy red

onion:half thin skin green pepper:2 tomato:2 salt:moderate amount sesame oil:moderate amount soy sauce:moderate amount vinegar:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/a/f/yuan_6a708ab4a59aebe340f71b9c28cabc6f.jpg

Authentic Xinjiang spicy red

(155148 views)
Authentic Xinjiang spicy red

For people in Xinjiang, the popularity of this cold dish in Xinjiang should be second only to the big plate chicken. It is the necessary cold dish for the summer table. It has the function of preventing cancer and reducing blood pressure. -

Cooking Steps

  1. Step1:Wash raw materials for standb

  2. Step2:Thinly shred tomatoes, onions and green peppers.

  3. Step3:Add some sesame oi

  4. Step4:Proper amount of soy sauce and vinegar.

  5. Step5:Some salt and a little sugar. Mix well.

  6. Step6:A super delicious cold dish with cancer prevention and blood pressure reduction will be ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Authentic Xinjiang spicy red

Chinese food recipes

Authentic Xinjiang spicy red recipes

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