Chinese Food

Cooking Steps

1. 

   Step1:The ingredients of Siwu sou

2. 

   Step2:Half a black chicken, cut into several pieces

3. 

   Step3:Put all the ingredients in the pot, add 2.5L water. Heat up and turn to medium low heat for 1.5 hours

4. 

   Step4:Seasoning. Just a little salt

5. 

   Step5:Soup and meat. Tonic