Chinese Food
Sanzi health preserving soup (for pharyngitis)
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Tangerine peel - regulating qi, strengthening spleen, drying dampness and resolving phlegm. Lily - hot cough. Peace of mind, peace of mind. Yizhi. Nourish five internal organs. Licorice - clearing away heat and detoxifying. Expelling phlegm, relieving cough and abdominal cavity
Cooking ingredients
Cooking Steps
Step1:Dried lily. It's 12g in the pictur
Step2:Licorice. Less for the big ones, more for the small one
Step3:Tangerine pee
Step4:Clean u
Step5:Pour it into a health pot, or boil it in a casserol
Step6:Cool and warm, and you can drink it
Cooking tips:Don't add sugar. After drinking, the throat will have a sweet aftertaste. It's the taste of licorice. There are skills in cooking.
