Chinese Food
Refreshing cold noodles
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Summer is coming soon. The weather is getting hotter and hotter. The appetite will also decrease. As a northeast sister paper, you can eat a bowl of sour, sweet and delicious cold noodles. You must be happy. Don't want it. The noodle shop's cold noodles are always rich in saccharin, essence and vinegar. Every time they finish eating, they always feel a bit of fear. Yes. The key is to eat at ease. After eating a large bowl of noodles, you can drink all the noodle soup. It's super enjoyable. Let's do it together. -
Cooking ingredients
Cooking Steps
Step1:Soak cold noodles in advance with water. I use cold noodles made of elm bark, corn buckwheat or plain cold noodles.
Step2:Boil the water in the pot. Make the cold noodles soft. After cooking, use the cold water twice.
Step3:Cut cucumber, coriander, ham and omelette into shreds. You can also use boiled eggs or sun eggs.
Step4:White sugar, soy sauce, white vinegar and cold boiled water are mixed together. Stir until the white sugar melts and mix into cold noodle soup for use. It can be refrigerated for a while. The taste is fresher.
Step5:Arrange the cold noodles and all the ingredients. Pour in the cold noodles soup. It can be served with some sesame oil or chili oil or spicy cabbage. Then it can be eaten. Super simple and delicious.
Cooking tips:1. The amount of sugar and vinegar in the cold noodle soup is very large. But try not to reduce it. Otherwise, the noodle soup is not enough. 2. After the cold noodle is cooked well, it must be drained thoroughly before pouring the cold noodle soup. Otherwise, the noodle soup will become weak and not delicious. 3. The formula gives the quantity of two bowls. It can be increased or decreased in proportion according to the quantity. There are skills in making delicious dishes.
