Chinese Food
Congee with chicken wings and Cordyceps flowers
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Liang He Liang Cang Wuchang rice. The rice grains are clear and crystal clear. The smell of rice comes from Kaifeng. It's made of Cordyceps flower chicken wing porridge. It's loved by the family. The child wants to eat it. It's made immediately.
Cooking ingredients
Cooking Steps
Step1:Lianghe ric
Step2:Crystal clea
Step3:Prepare material
Step4:Chop the wing
Step5:Soy sauce, salt, oyster sauce, ginger, marinate for 20 minute
Step6:Soak and wash Cordyceps flowers for standb
Step7:Rice boiled with wate
Step8:Add chicken pieces and continue cookin
Step9:The cooked porridge is thick, fragrant and smooth. The taste is really excellent. After seasoning, you ca
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Add enough water in the process of porridge cooking. 2. Marinate chicken wings in advance. 3. Know how to make dishes according to personal preferences.
