Chinese Food
Plain yogurt
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There are many ways to make yoghurt. Yoghurt machine, electric oven, electric rice cooker and large steamer are all available. I have a bread machine. It is placed under the root of my hand. One machine is multi-purpose. I use it to knead and bake bread. Because there will be some grease on the inner wall, so wash it before making yogurt. After yoghurt and yoghurt bacteria are put into the barrel, you can choose the corresponding yoghurt fermentation procedure, and wait for a few hours before fresh yoghurt comes out of the barrel. There are many ways to eat yogurt. In addition to eating it directly, it can also produce a variety of delicious foods, such as yogurt cup, smoothie, ice cream, etc. Yoghurt is fermented from milk. It tastes sour, sweet, smooth and nutritious. Experts call it 21st century food. It is a kind of nutrition with unique functions. It can adjust the balance of microorganisms in the body. Compared with fresh milk, yoghurt not only has all the famous nutrients of fresh milk, but also can make protein form fine milk block. Calcium lactate produced by the combination of lactic acid and calcium
Cooking ingredients
Cooking Steps
Step1:Prepare pure milk, yoghurt fungus and bread machine; use yoghurt machine, electric oven or electric rice cooke
Step2:Clean the bread bucket and then scald it with boiling water. Keep the bucket clean. Don't worry about a little water drop. Don't wipe it with paper towel or cloth towel to prevent pollution
Step3:Pour 500 ml of milk into the bread bucket; then pour the yoghurt bacteria into the milk
Step4:Pour the remaining 500ml of milk into the bread bucket and pour it on the yoghurt bacteria as much as possible. In this way, it can be washed and melted in the milk to prevent bulking and affect fermentation. Then stir the milk with a long handled spoon that has been scalded in boiling water to fully melt the yoghurt bacteria in the milk
Step5:Put the bread barrel into the Dongling jd08 bread machine. Select yogurt in the fermentation program. The default is 8 hours
Step6:Put the inner cover on the end of the bread barrel, and then close the outer cover, and wait for the call of the thick yogurt
Step7:Look, the original yogurt is ready. Spoon it with a clean spoon. It's very thick. At this time, the taste is not the best. Because it's still warm. And it's still in continuous fermentation. It's better to put it in the refrigerator and refrigerate it before eating. It has good taste and flavor.
Step8:The original yogurt. The taste is sour, sweet and smooth. It's more delicious with fruit.
Cooking tips:1. It's easy to make yogurt with pure milk. If you make it with milk powder, it's OK. But you need to mix it according to the formula proportion. It can only be used after it's cooled; the success rate of making yogurt with goat's milk is very low. It's not recommended to make it at home; 2. There are many ways to make yogurt. People with high blood sugar can eat it directly; people with normal physique can put honey, jam, fruit and other seasonings to eat. Yogurt can also be made into milk Xixi, cake, bread, creative dessert, etc. There are skills in making delicious dishes.
