Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:I don't need to explain thi

  2. Step2:Stir fry pepper in hot pot. It's OK to stir fry pepper. Stir fry pepper slightly. Dry. Crispy. Turn off the heat, put salt and stir again

  3. Step3:Shredder mashed pepper. It's very dry, so it's very easy to be powdered

  4. Step4:A little more oil. Wash the shrimp over oil. Take it out. Then put a little oil in the pot. Stir fry the onion, ginger and garlic for a long time. Salt and pepper. Pepper. A little sugar. I also put a little soy sauce. Finally put in the shrimp. Stir fry it for a few times. Let the shrimp be evenly covered with seasoning. Get out of the pot. The best thing to eat is to peel the shrimp fingers.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin recipes

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