Preserved egg

preserved egg:2 King of Kings:half egg:4 chili powder:spoon chili noodles:spoon pepper powder:spoon scallion:moderate amount minced garlic:moderate amount oil:2 scoops salt:a few chicken essence:a few sugar:a few raw:spoon vinegar:spoon https://cp1.douguo.com/upload/caiku/1/e/f/yuan_1e211fb71cd5fe8bd1e2abeb06e1d16f.jpeg

Preserved egg

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Preserved egg

Cooking Steps

  1. Step1:1. Apply a layer of oil to the box. Arrange the eggs and ham intestines. 2. Separate the egg yolk and the egg white. 3. Pour the egg white into 1 and steam it. Take out the egg yolk and steam it. Let it cool and slice. 4. An empty bowl. Two spoons of chili powder, chili powder, pepper powder, garlic powder, onion powder and hot oil. Mix the soy sauce, vinegar, sugar, chicken essence and sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg

Chinese food recipes

Preserved egg recipes

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