Chinese Food
Angelica dahurica taro and pig's hoof Soup for skin care and beauty in winter
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The air is dry in winter. The skin is also easy to get dry. Female friends may as well drink more pig's hoof soup. It helps to improve the skin quality. After the collagen in pig's hoof is absorbed by human body, it can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling, and make the face skin full and glossy. Angelica dahurica is also called xiangbaizhi. It has the functions of whitening, freckle removing, oil controlling, skin moistening, microcirculation improving and anti-aging. It is suitable to dispel the wind, relieve the external symptoms, relieve the cold, relieve the pain, detumescence and discharge the pus. This medicinal diet soup is suitable for women to drink in winter. It is a nourishing and beautifying Soup for improving skin quality.
Cooking ingredients
Cooking Steps
Step1:Soak black fungus in advance. Wash pig's hoof and chop into small pieces.
Step2:Scald the pig's feet and clean the pig's hair.
Step3:In the soup pot, add some water, onion and ginger, and pig's hoof..
Step4:Add cooking wine.
Step5:Add in dahurian angelica and bring to a boil over high heat. Cook for 40 minutes.
Step6:Then add taro peeled and diced.
Step7:Add in the black fungus and simmer for 15 minutes.
Step8:Add salt.
Step9:Pepper. Chicken essence.
Step10:Switch the fire on and off.
Cooking tips:The pig's feet are boiled and scalded for a while. The pig's hair on them can be treated more easily. Stew the soup slowly with a small fire. The pig's hoof is rotten but not broken. The taste is better. There are skills in making delicious dishes.
