Dry fried beans (string beans) by the chefs recipe-Chinese Food-best chinese food recipes-cooking food

Dry fried beans (string beans) by the chefs

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I read a lot of recipes on the Internet. It's called a precise one. Who can put a scale at home if they have nothing to do. Can I use a jin of beans? I bought a jin or two and have to throw one or two. So cooking is fun. I don't open a restaurant. Simply follow a proper amount. If you don't always cook, you can taste it while cooking. Which can make a coincidence? I told you five grams of salt. That's my taste. Here I call your method. The rest you can play. That's what you call it cook a dish.

Cooking ingredients

lean meat:see if you're a pig

beans:depends on your stomach size

dried pepper:see how hot you can eat

prickly ash:see if you can eat Ma

garlic:less at noon. Don't smoke. You can do anything at night

ginger:you can just put it a little bit

vegetable oil:see if you have any money

salt:a moderate amount. A moderate amount is a taste for yourself

Cooking Steps

Step1:Bean curd (it's not the same in the north and the south. It's not discussed here) cut, wash, put for a while, and dry the whole wate

Step2:Cut some meat. How do you cut it depends on your skill. But it's better to freeze it a little. I think many recipes need to be salted. I can only say that it's pretending to be forced. Then, in order to add flavor to beans, what's the point of drowning it

Step3:The dried peppers are cut into small pieces. The scallion and ginger are cut into foam (you can eat them at home. It's more delicious. You can cut them into different styles for the sake of good looks). There are also some pepper seeds. I put this plate purely for the purpose of loading force I forgot to buy onions. Thank you

Step4:Heat the oil to 50% heat. Fry the beans in the pot. Add a little salt (so that you can ignore the salt in the next step. It won't look like the salt in the hotel). Fry them into See the picture. It's like this About five layers of hot oil. I'm farting. How hot is fifty percent hot. Brother long told you (yes, I named him brother long). After you put the oil in the pot, you immediately throw a bean in it. See if it starts to react and bubble. Put it in to fry. Many fried things can be tested in the future. In order to save oil, you can fry it several times. Save Of course, you have an oil workshop You can

Step5:The oil of fried beans is left in the pot. Heat the oil, put the onion, ginger, garlic, prickly ash, dry pepper and stir fry it (I forgot to buy the onion). See the picture, and fry it like this. Then put the fried beans. Taste them. See how about the saltiness. If you think it's OK, you can't put some more salt into the pot. MSG? Sorry, I don't have to

Step6:See? That's how it ended up. OK, I admit. I'm P. the main reason is that the power was cut off when I was out of the pot It's too ugly. But the taste I'll tell you. You'll kneel down after eating.