Chinese Food

Cooking Steps

1. 

   Step1:Put eggs, sugar, corn oil and baking powder into Xiaomei main pot. Mix at 15 seconds / speed

2. 

   Step2:Sift in flour. Put in black sesam

3. 

   Step3:Mix at 15 sec / SPEED

4. 

   Step4:Take it out and put it into a baking pan to make a pancake with a height of 1 cm. Cover it with plastic wrap and let it stand for 20 minutes

5. 

   Step5:Use the scraper to cut the dough into 3 cm long and 1.5 cm wide strips. Preheat the oven to 195 degrees. Brush the surface of the egg and send it to the middle layer of the oven to bake for 20 minute

6. 

   Step6:The temperature of each oven is different, so the time and temperature are controlled according to the temper of the oven