Coarse grain, baked fruit, Meishan product

low gluten flour:125g corn flour:125g sugar:60g whole egg liquid:40g corn oil:90g baking powder:1.5g black sesame:40g https://cp1.douguo.com/upload/caiku/6/3/3/yuan_6317de1d1099b91223db085dff9e25c3.JPG

Coarse grain, baked fruit, Meishan product

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Coarse grain, baked fruit, Meishan product

Cooking Steps

  1. Step1:Put eggs, sugar, corn oil and baking powder into Xiaomei main pot. Mix at 15 seconds / speed

  2. Step2:Sift in flour. Put in black sesam

  3. Step3:Mix at 15 sec / SPEED

  4. Step4:Take it out and put it into a baking pan to make a pancake with a height of 1 cm. Cover it with plastic wrap and let it stand for 20 minutes

  5. Step5:Use the scraper to cut the dough into 3 cm long and 1.5 cm wide strips. Preheat the oven to 195 degrees. Brush the surface of the egg and send it to the middle layer of the oven to bake for 20 minute

  6. Step6:The temperature of each oven is different, so the time and temperature are controlled according to the temper of the oven

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse grain, baked fruit, Meishan product

Chinese food recipes

Coarse grain, baked fruit, Meishan product recipes

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