Cooking Steps

1. 

   Step1:Let's use a little warm water to soak the yeast powder. I don't use much flour this time, so I only put a small spoon. Add the yeast powder water to the mixed powder. Add a little milk or warm water. Knead it into a smooth and soft dough. Cover it with a plastic wrap and ferment it at room temperature to twice the size. About an hou

2. 

   Step2:Steamed taro. Mashed. Put a little milk, milk shake and milk powder (not added). If you like sweet, you can add a little sugar. I think the milk shake and milk powder are sweet. So it's not added. If it's too dry, add some milk or hot water. Don't be too wet or too dr

3. 

   Step3:Ferment it into a dough twice the size and knead it again. Let out the air. Divide into several groups. Leave at room temperature for about 15 minutes to wake u

4. 

   Step4:Use your hand or rolling stick to make the dough. It's generally thick. Wrap the taro stuffing into a circle and then flatten it gently

5. 

   Step5:I can make other shapes. I like filling mor

6. 

   Step6:Sweep a little oil in the pan. It's better to have electric pancake bells. Add some water to cover and simmer. In turn, add a little water to simmer. Finally, dry the water and open the cover. Pay attention to control the fire. It's very crispy.

7. 

   Step7:It's about 8 to 10 minutes. The corn flour is hard and delicious. The heat is not very high. Lik