Chinese Food
Delicious dessert for nourishing skin in autumn and winter
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In autumn and winter, it's not dry in Beijing. We need to eat some desserts to moisten our skin. We made a French style red wine stewed pear. It tastes good. It has the effect of beauty and beauty for our women. There are two oranges in the stewed pear. The original kitchen's Chu orange is used. The Chu orange is very delicious. The skin is thin and juicy. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and wash pears.
Step2:Cut the orange.
Step3:Red wine, sugar, fresh orange juice, orange peel, star anise and cinnamon are put into the pot. Boil.
Step4:Put in the pears and boil for 20 minutes. Turn over the low heat and turn the pears upside down when the time is 10 minutes. Turn off the fire after 20 minutes. Cool and refrigerate. Let the pears soak in red wine for 24 hours.
Step5:24 hours later, put the red wine in the pot and cook until the soup thickens. Pour it on the pear and you can eat it.
Step6:Slice and eat.
Cooking tips:1. Pear with high starch content is the best choice. Yantai pear is a good choice. 2. Red wine has no special requirements. I use pomegranate wine from my family. 3. If there are no oranges, it's OK to add lemon. There are skills in making delicious dishes.
