Chinese Food
Meat floss
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The baby is about eight months old. It's time to eat meat. I'm not sure about the meat floss I bought outside. I'd better make it by myself
Cooking ingredients
Cooking Steps
Step1:I use pork chop. Slice along the texture (contrary to the usual slice). Cut a few slices of lemon and put them in the refrigerator for one hou
Step2:Cold water pot. Boil it will take a lot of foam. Remove it
Step3:After washing, put it into a non stick pot. Stir fry over low heat to dry the wate
Step4:Put in the auxiliary food machine and break it with a grinding knife. Don't put too much at a time. The meat is hard. If you put too much, you won't be able to beat it
Step5:Put it into the pot again to dry the water. Cool it and beat it with the auxiliary food machine agai
Step6:When the auxiliary food machine is poured out, stir fry it in a low heat and dry it. Put it in a cool and fragrant way. Pork floss is easier to fry than pork liver powder. It's OK to beat the auxiliary food machine twice. If not, fry for a while.
Cooking tips:The whole process is stir fried in small heat. The first time when the cooking machine plays, it has skills to play a small number of times and cook delicious dishes.
