Chrysanthemum skin and egg pimple soup

garland:3 preserved egg:one clam meat:20 salt:3g flour:moderate amount https://cp1.douguo.com/upload/caiku/7/a/9/yuan_7ac6ba5ae144b3715b9c1dcc1d01fd59.jpg

Chrysanthemum skin and egg pimple soup

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Chrysanthemum skin and egg pimple soup

Cooking Steps

  1. Step1:Put a spoon of oil in the pan Stir fry the onion Add water to boi

  2. Step2:Flour makes small pimples Less water A pimple is too small Be eve

  3. Step3:Dice preserved egg

  4. Step4:Cut chrysanthemum into small piece

  5. Step5:Choppe

  6. Step6:When the water boils, it goes into pimple first Stir Two rolls And then I'll go up to Julie Garland Preserved eggs Salt Boiling po

  7. Step7:It's done Very fresh It's deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chrysanthemum skin and egg pimple soup

Chinese food recipes

Chrysanthemum skin and egg pimple soup recipes

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