Chinese Food
Garland in cold sauce
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Garland is a kind of tarragon. It belongs to Compositae. Li Shizhen planted in September. In winter and next spring, he ate & quot; fat and tender stems and leaves, with little pungent air. Hence the name of the commercial punt. The flowers are dark yellow. They look like little chrysanthemums. &Clear blood, nourish the heart, moisten the lungs, eliminate phlegm, eat with cold sauce, full of vitamins
Cooking ingredients
Cooking Steps
Step1:Wash garland and drain for water. It can be used with vegetable of other colors. It's more colorfu
Step2:Today, it's sweet and sour. One teaspoon of vinegar, two teaspoons of honey, and more garlic is enough
Step3:It's a refreshing appetizer to mix and garnish with tomatoe
Cooking tips:There are skills in making delicious dishes.
