Chinese Food
Chrysanthemum egg cake
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Chrysanthemum is rich in nutrition, which is also good for children in their growth and development period. But my daughter didn't accept the special fragrance of chrysanthemum, so I thought of a good way. My daughter likes egg cake very much. I picked out some chrysanthemum leaves after blanching. After they were chopped, they were added into the egg and baked into egg cake. The taste of chrysanthemum is not obvious. My daughter has a delicious taste. She doesn't reject it at all.
Cooking ingredients
Cooking Steps
Step1:Chop the chrysanthemum leaves with blanched water.
Step2:Beat up the eggs. Add some warm water and a little salt and mix well. The water temperature should not be too hot, so as not to scald the eggs. Use your fingers to try the temperature without scalding your hands.
Step3:Sift in the right amount of flour. Do not sift without a sieve. But make sure that the flour does not agglomerate.
Step4:Mix the eggs and flour until smooth and free of particles. The batter should be thin. It can flow. If it is dry, add some water.
Step5:Add chopped garland and onion and stir well.
Step6:Brush a thin layer of oil in the pan. When the pan is hot, take a spoon of batter and pour it into the pan. Turn it quickly and spread it into an egg cake.
Step7:Turn it over after one side is set. When both sides are cooked, you can get out of the pot. It can be cut into small pieces. My daughter prefers to spread some ketchup and roll it up.
Cooking tips:Milk can also be used to replace the warm water with batter. The taste is more fragrant, soft and nutritious. With a bowl of porridge, it's a good breakfast. There are skills in making delicious dishes.
