Cooking Steps

1. 

   Step1:Cucumber brush silk. Garland, coriander, garlic slices. Ham and eggs cut silk stand by.

2. 

   Step2:Put vinegar and water in the sesame paste. Huo Cheng's sesame paste. Put salt and white sesame in the chili noodles. Then add hot oil and spicy soy sauce.

3. 

   Step3:Put some salt in the water. Use it to cook noodles. After cooking, immediately pass the cold water twice. Then pour in the cold water. Put it in the refrigerator and chill for a while.

4. 

   Step4:The upper left bowl is mung bean soup. It can be omitted.

5. 

   Step5:Pour in all the ingredients and mix well.

6. 

   Step6:Mixed noodles.

7. 

   Step7:Put it in the plate. Drizzle with chili oil.

8. 

   Step8:If you like sour food, you can put some more vinegar.

9. 

   Step9:You can also put some fried potato shreds.

10. 

    Step10:I don't like garland. I can put other dishes I like. It's really delicious. It's cool. It's very fragrant.