Jiaozi stuffed with pig meat

Artemisia stem:one pork:400g raw:moderate amount chicken essence:moderate amount sesame oil:moderate amount cooking oil:moderate amount flour:500g https://cp1.douguo.com/upload/caiku/1/d/5/yuan_1dcf9047790f82ef12e3d1aebd606bd5.jpeg

Jiaozi stuffed with pig meat

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Jiaozi stuffed with pig meat

Have you ever eaten dumplings stuffed with Artemisia? After the pork stuffing is mixed, the Artemisia stem is cut into small pieces and mixed with oil to lock the water content of the Artemisia stem. When making dumplings, the cut Artemisia stem and the meat stuffing are mixed well. After the meat stuffing is completely wrapped, there is not a drop of water. The boiled dumpling goes down one mouthful, the thick juice is mixed with the fresh and delicious taste Artemisia stem, pork, salt, chicken essence, oil, edible oil, flour water

Cooking Steps

  1. Step1:Stem of Artemisia annua washed and drie

  2. Step2:Mix the chopped Artemisia stem with edible oil and lock the wate

  3. Step3:Cut pork into small pieces. Chop onion and ginger into small piece

  4. Step4:Put pork and ginger in the meat grinde

  5. Step5:Beat into mea

  6. Step6:Add salt chicken essence and mix in one direction until the meat is stron

  7. Step7:Mix Artemisia and por

  8. Step8:It's half of the stuffing, not a drop

  9. Step9:Woken dumpling noodles (colored dumplings are made with pumpkin juice, cucumber juice and amaranth juice

  10. Step10:Rub long strips. Cut them into the same size dosage form

  11. Step11:Press fla

  12. Step12:Circl

  13. Step13:Tight packin

  14. Step14:More than one package at a time, frozen. Cook as you ea

  15. Step15:Light and elegant color, fresh and delicious tast

Cooking tips:There are skills in making delicious dishes.

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