Chinese Food
Shouxi beef hotpot
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Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
Cooking ingredients
Cooking Steps
Step1:First, clean the vegetables and drain the wate
Step2:Put water in the pot and put it into the head of kelp, that is, the root of kelp, the older part
Step3:Cover the pot. Bring to a boil. Cook for a while
Step4:About 5 minutes. Put in some fish slices
Step5:Keep cooking until the smell of firewood fish wafts around
Step6:Filter the boiled soup into the electric pot. Remove kelp and chips
Step7:This is Shouxi Shao soy sauce. A light soy sauce with sweet taste
Step8:Pour some into the electric pot. There is kelp soup in the pot. Taste the taste. After mixing, make the bottom of the pot
Step9:Put the cleaned vegetables in the electric pot in turn. Turn on the power. The rest is the same as eating hot pot. Dip in sesame paste or whatever you like.
Step10:Vegetables or tofu are not enough. You can add them at any time. It's the same as the hot pot we eat. It's just that the bottom of the pot is different.
Cooking tips:Shouxi burn is usually eaten with raw eggs. We seldom buy sterile eggs. It's not recommended to eat with raw eggs. It's OK to use hot pot dip materials; beef can also be fried with oil first. It's ok if it's half cooked. In this way, there won't be too much foam on the bottom of the pot; how to eat it completely depends on your preference. The most important thing for Shouxi burn is to season the bottom of the pot. You can't take photos even if you eat the last hot pot. There are skills in making delicious dishes.
