Chinese Food
Vegetables are also divided into garland eggs
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I've talked about different parts of Chinese cabbage and different dishes. This situation is not just Chinese cabbage. The chrysanthemum and common spinach that always appear in the hot pot are secondary vegetables. The leaves can be used as the main ingredient of the soup. The stems can be fried. Not over cooking is a new concept of life and the attitude to guide people's life.
Cooking ingredients
Cooking Steps
Step1:As long as the stem part of the chrysanthemum, wash and control water, then cut the inch sectio
Step2:Egg brea
Step3:Put the oil in the pot. When the oil is hot, pour in the egg liquid. Over medium heat, collapse it into an egg cake. Cut the thick silk of chopsticks
Step4:The remaining oil in the pot is enough to stir fry. Put in the garland stem. Stir fry. Turn a little darker green. Pour in the thick silk of the egg. Season with salt. Turn off the heat and set the plate.
Cooking tips:This kind of dish needs to be quickly fried. Salt needs to be put last. There are skills in making delicious dishes.
