Chinese Food
Stewed tofu with carp
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In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Cooking ingredients
Cooking Steps
Step1:Carp slaughtering and cleanin
Step2:It's easy to taste.
Step3:Cut tofu into slices after controlling water. It can be slightly thicker.
Step4:Condiment
Step5:Heat the salad oil in the pot and fry the fish until it is yellowish.
Step6:First add vinegar and cover the pot for a while. Then cut down the material, add water, and add enough disposable water.
Step7:Boil. Simmer for 10 minutes.
Step8:Then go down to cabbage and tofu and medlar in turn. Boil the soup and stew for three or four minutes. Sprinkle the end of coriander with salt.
Step9:I like to eat green vegetables. I have some garland in it.
Step10:It's a bowl that won't grow meat. Take it out.
Step11:This winter has it. Satisfied.
Cooking tips:There are skills in making delicious dishes.
