Cooking Steps

1. 

   Step1:Clean grass carp. Slice. Add cooking wine, onion, ginger, pepper, egg white, starch and salt. Marinate for 1 hou

2. 

   Step2:Wash mushrooms and tomatoes. Cut onions. Set asid

3. 

   Step3:3. Peel the tomatoes and cut them into small pieces. Put oil in the pot. When the oil is hot, add garlic and onion. Stir fry until fragrant. Add the diced tomatoes. Stir fry gently for 7 to 10 minutes. Add hot water. Stew for 20 minute

4. 

   Step4:4. Add chopped celery, onion and mushroom. Cook for 10 minutes. Add salt and pepper

5. 

   Step5:Marinate the fish fillet in hot water. Cook for about 30 seconds until the meat turns white. Pour the fillet into the soup

6. 

   Step6:Two spoonfuls of hot oil. Pour over the fish fillet. Bring to a boil over medium heat. Sprinkle with coriander and shallot.