Chinese Food
Delicious crispy fried fish
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I'm a real Hakka. I often eat braised fish at home. Sometimes I eat sweet and sour fish in a restaurant. I think the taste is very good. So I try to make fried fish by myself. It's crispy and tender. That's the taste.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and cut into small pieces. Add ginger, onion, garlic, starch, five spice powder, cooking wine, soy sauce and salt to marinate.
Step2:Add all the seasonings and mix well. Let it marinate for about 15 minutes.
Step3:You can use chopsticks to measure the oil temperature when you start the oil pan. Put chopsticks into the oil pan to make bubbles around, and then you can start frying. Mix the flour paste. Add a proper amount of water, a small amount of salt and salt into the flour. The salt must be small. The light taste is enough. Mix well. Pick up the marinated fish with chopsticks and hang it on the top of the batter. Put it into the oil pan immediately. (move quickly
Step4:Fried with small and medium fire. You can use chopsticks to gently move the fish.
Step5:Observe the color of the fish. The fish can be fished out before it's cooked. Take it out and let it cool. Reheat the oil pan. Put the fish in it and fry it again. Wait until the fish turns golden.
Step6:Loading
Step7:You can eat it directly or dip it in tomato sauce. Crisp
Cooking tips:1. Fried fish can be grass carp or big head fish. Try to choose a bigger fish. There will be fewer small thorns. 2. The batter can't be adjusted too thin to hang. 3. The fire must be well controlled. It can't be over fried. It can't be eaten if it's burnt. There are skills in making delicious dishes.
