Braised grass carp with beer

grass carp:one beer:listen salt:moderate amount octagon:3 pepper:a few raw:moderate amount vegetable oil:moderate amount cooking wine:moderate amount ginger:moderate amount garlic:moderate amount onion:a few dried pepper:2 https://cp1.douguo.com/upload/caiku/b/6/d/yuan_b6a969eee3dfa8ba904bd6f9db78f50d.jpg

Braised grass carp with beer

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Braised grass carp with beer

The combination of beer and grass carp is very good. It's also very common. It's not difficult to taste it.

Cooking Steps

  1. Step1:Clean the grass carp carefully. The pot at home is not very big and cut into sections.

  2. Step2:Marinate with cooking wine. Seal and refrigerate with plastic wrap. Better marinate for a long time. It can be marinated at night. Do it the next day.

  3. Step3:Shredded ginger. Sliced garlic.

  4. Step4:Hot pot without water.

  5. Step5:Stir fried with ginger.

  6. Step6:Add pepper and stir fry 2 times. Fry the fish in the pot.

  7. Step7:In the crevice. Put the anise in. Of course, you can also put the anise together when you put the pepper. But it's said that the anise is poisonous if it's pasted. So to be on the safe side, I'll add the anise later.

  8. Step8:Gently slide the fish over. Of course, if you feel trouble, you can stew it like this. Sprinkle the garlic.

  9. Step9:Fry it slightly. Pour in the beer. Sprinkle some salt.

  10. Step10:Sprinkle some more garlic on it.

  11. Step11:Add 2 dried peppers. If you like the spicy taste, add dried peppers when the oil is hot. It won't be too spicy at this time, but it will improve the taste.

  12. Step12:Pour a layer of soy sauce.

  13. Step13:Sprinkle some chopped green onion.

  14. Step14:Cover and simmer for 10 minutes. Then turn the heat for 35 minutes to collect the juice.

  15. Step15:Turn off the fire. Don't open the lid immediately. Keep the remaining temperature for another 35 minutes.

  16. Step16:Put on a plate. Put on a little onion. It's best to have cilantro. Today, we don't have any onion at home.

Cooking tips:After scaling, the skin of grass carp is tender. When frying, you must pay attention to it. If you cut it off, fry the meat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised grass carp with beer

Chinese food recipes

Braised grass carp with beer recipes

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