Chinese Food
Boiled fish
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It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. If you like tough fish, you can choose catfish or black fish. But the black fish is too scary. I only dare to eat it. I dare not kill it.
Cooking ingredients
Cooking Steps
Step1:Grass carp scale, viscera and gills. Remove the black membrane in the belly of the fish. Gill and black membrane are the main sources of fishiness.
Step2:Cut off the fish's head. Use a knife along the side of the fish's bone. Slice the fish.
Step3:A good piece of fish. Shave off the big bones. Flowers afraid of trouble can also omit this step. The fish on the other side should be boned in the same way. The fish bones and tails should not be left for use.
Step4:Cut the fish into butterfly slices. It's just a knife without cutting it. The second knife will cut it again. Thickness about 0.5cm Left and right.
Step5:The cut fish is unfolded as shown in the picture.
Step6:Cut the fish head in half for use.
Step7:Put the head, bone and tail into a bowl. Put the fish in another bowl. Add 3G salt, 1 egg white, 15ml cooking wine and 15g raw starch respectively.
Step8:To make spiced oil, pour 1000ml oil into the pot. Add 15g prickly ash, 15g hemp pepper, star anise, cinnamon, grass fruit, nutmeg and Xiangye. Heat over medium low heat for about 10 minutes.
Step9:Turn down the heat. Put in half of the dried peppers and heat for 35 minutes.
Step10:When the pepper becomes slightly burnt, remove all the spices.
Step11:Add a little oil to the bottom of the pot. Add 5 dried peppers to stir fry the bottom of the pot. Put in the bean sprouts. Add salt to stir fry. Put in the bottom of the container.
Step12:Add water to boil in the pot. You can also use high soup here. Lazy way is a piece of old mother chicken soup soup Treasure + water. Blanch and boil the marinated fish head, bones and tail, then put them on the bean sprouts.
Step13:Then put in the fish slices, blanch them and take them out.
Step14:Put it on the fish bone. Then put some dried peppers on the fish meat.
Step15:Put the remaining prickly ash and pepper in the previously cooked spiced oil. When the oil is 80% hot, add the remaining dry pepper.
Step16:When the oil is boiled, put the hot oil over the fish with a spoon.
Cooking tips:1. It's not easy to pick fish. But taking time to deal with it can make us more addictive when we eat it. 2. The body of the fish is slippery. It is suggested that it is easier to control the water content and then remove the meat. 3. The fish is easy to cook. When it changes color, it can be fished out. Don't cook too long to avoid breaking. 4. If you think grass carp is too soft and lacks taste, you can also change it into black fish or catfish. 5. Family production can also be done without the trouble of slicing fish. The same way can be done by slicing fish. There are skills in making delicious dishes.
