Chinese Food
Big plate fish. Fish and meat. Mung bean vermicelli. Low salt and high protein. Wish Dad a long and healthy life.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp. Dish it. Put some oil and salt on it. Wipe the front and back of the fis
Step2:Pork. Minced meat. Eggplant with diced mea
Step3:Two groups of Longkou vermicelli marinate the diced eggplant with minced meat. Add soy sauce, sugar, salt, oyster sauce, mix and marinat
Step4:Spread vermicelli on the bottom of the fish. Make small balls out of minced meat and eggplant. If you like glutinous rice, you can wrap a layer of glutinous rice on the outer layer
Step5:Put ginger on the fish. Put meatballs around it. Steam for 15 minutes
Step6:Out of the pot. It's really delicious. Dad likes it to
Cooking tips:If you are worried that the fans will be a little dry and hard, you can add a little water or soup. I like the taste of q-bombs on the plate. So there are skills for cooking without water.
