Chinese Food
Steamed fish with minced peppers in Yunnan
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Chinese New Year's food. Steamed fish with minced pepper sauce in Yunnan Province. It's a good choice. There's more than a year. The red and red hot fish is very tender. A piece of fresh meat comes down with a light pick of chopsticks. It's eaten with the bottom material. No matter who, it takes only 10 minutes to bring out such a plate of fish, which can make the guests at home surprised.
Cooking ingredients
Cooking Steps
Step1:Wash grass carp and cut flower knife with scissors.
Step2:Fish are pickled with Shaoxing wine and pepper. Fish in the steaming pan of Queen Amwa
Step3:Chop pepper, salt, sugar, shallot, garlic, green beans, ginger and mix them into sauce
Step4:Put the sauce on the fish.
Step5:Put it in the steamer and steam it u
Step6:Steam for 8 minutes.
Cooking tips:Steam the whole fish. It's easy to be heated unevenly. The flower cutter is easier to taste. It's heated and can taste quickly. The nutrition is not lost. The dish is also more beautiful. There are skills in making delicious dishes.
