Cooking Steps

1. 

   Step1:This fish is bigger. It's about six Jin. It's a little mor

2. 

   Step2:Clean the fish and cut it off. If the fish is small, you can change it into a whole flower knife. Submerge the fish in ginger, onion, pepper and cooking wine for ten minutes

3. 

   Step3:Put less oil in the pot. Fry the marinated fish

4. 

   Step4:Put oil in the pot. Stir fried pork with pepper and seasonin

5. 

   Step5:Add chili sauce and stir fry the red oil. Add soy sauce, oyster, scallion, ginger, garlic and stir fry the fried fish

6. 

   Step6:You can't add water to the fish. Let's boil it. Add salt and cover it, and then simmer slowly

7. 

   Step7:Sprinkle some cilantro in the po