Tofu soup with silver carp head recipe-Chinese Food-best chinese food recipes-cooking food

Tofu soup with silver carp head

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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. The fresh and tender tofu you are about to give out is silky and smooth. The silver carp head meat flap is ready to be melted in the mouth. It's like a pig's paw full of gelatinous fish head. The meat under the gills is the most delicious. It's transparent and gelatinous. It's rich in collagen and moisturizes the skin. Boil a pot of milk white soup. Bring up all the imagination of taste buds.

Cooking ingredients

half head of silver carp:8

qingmeilactone tofu:8

scallion, ginger and garlic:8

garlic leaf:8

fresh soup bag:8

Cooking Steps

Step1:Wash fish head, drain water and set aside. Cut tofu into pieces and set asid

Step2:Put 30g oil (about 2 tbsp) in the pot and heat it. Fry the fish head for a while (about 2 minutes). Add onion, ginger and 30g yellow rice wine. Add 1000g boiling water (not over the fish head). After the heat is over, change to medium heat for 15 minutes

Step3:Put in the tofu. Add in the soup and cook for 3 minutes according to your taste. Put in the garlic leaves and white pepper before leaving the pot.