Chinese Food
Fried vegetable balls with chrysanthemum
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In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. According to the ancient Chinese medicine book, the chrysanthemum is sweet, pungent, flat, nontoxic, and has the effect of calming the heart, nourishing the spleen and stomach, eliminating phlegm, benefiting the stomach and intestines.
Cooking ingredients
Cooking Steps
Step1:I like the taste of garland chrysanthemum. I like to eat whatever I d
Step2:Tofu not eaten in the first da
Step3:Garland cut rice gruel should be thicke
Step4:Put on the gloves and crumble the tof
Step5:Garland, chrysanthemum, bean curd, rice congee, flour, salt, chicken powder, pepper, a little oil, stir togethe
Step6:Squeeze out gently from the tiger's mouth. Dip the spoon in the oil pan. Prevent stickin
Step7:Oil temperature: about 6 layers. Medium heat to golden brow
Step8:Golden crispy. Better to make and better to ea
Cooking tips:There are skills in making delicious dishes.
