Garland chrysanthemum meat wonton

pork stuffing:Jin garland:half Jin five spices:1 teaspoon thirteen fragrance:moderate amount black pepper:moderate amount salt:4g wonton skin:a pile https://cp1.douguo.com/upload/caiku/e/c/c/yuan_ecb63ec8d6571327debfcf1432ffd05c.jpg

Garland chrysanthemum meat wonton

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Garland chrysanthemum meat wonton

Cooking Steps

  1. Step1:Cut the garland into pieces. The meat is minced with minced pork. Put in some seasonings and mix them well. The skin is bought now. It's about this amount for each fillin

  2. Step2:In order to fit better, two corners should be wiped with water for half a circle as shown in the figur

  3. Step3:A piece with four corners folded into a rectangle and a drum in the middl

  4. Step4:Fold the top. In order to make the round ones look better ≥

  5. Step5:That's good. Roun

  6. Step6:I forgot to take a picture when I cooked it. I wrote it directly at the last step. The soup was boiled with shrimps and spirulina after boiling. Before leaving the pot, I sprinkled with green onion. After a drop of sesame oil, it will make the pot spicy. I like to sprinkle some pepper noodles when eating. It's very fresh. Hey, hey

Cooking tips:Garland should be chopped. The meat filling should not be too thin. The one with moderate fat and thin is the best. There are skills in making delicious dishes.

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Garland chrysanthemum meat wonton recipes

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