Step1:Cut the garland into pieces. The meat is minced with minced pork. Put in some seasonings and mix them well. The skin is bought now. It's about this amount for each fillin
Step2:In order to fit better, two corners should be wiped with water for half a circle as shown in the figur
Step3:A piece with four corners folded into a rectangle and a drum in the middl
Step4:Fold the top. In order to make the round ones look better ≥
Step5:That's good. Roun
Step6:I forgot to take a picture when I cooked it. I wrote it directly at the last step. The soup was boiled with shrimps and spirulina after boiling. Before leaving the pot, I sprinkled with green onion. After a drop of sesame oil, it will make the pot spicy. I like to sprinkle some pepper noodles when eating. It's very fresh. Hey, hey
Cooking tips:Garland should be chopped. The meat filling should not be too thin. The one with moderate fat and thin is the best. There are skills in making delicious dishes.