Chinese Food
Original nutrition hot pot
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There was a heavy snow the day before. I feel the new year's flavor is stronger. The warmest thing in winter is that a family can have a hot pot together. It's steaming hot today. My son and I like this way better (my husband likes hot pot. We can make hot pot again when we have a chance). All the dishes keep the original taste and are more nutritious and healthy~-
Cooking ingredients
Cooking Steps
Step1:Wash all the side dishes and cut them for use. Put all the raw materials at the bottom of the pot into the pot. Bring to a boi
Step2:Add mushrooms after boilin
Step3:Put in cor
Step4:Put the dishes in the order you like after boilin
Step5:Cook in what you lik
Step6:When it's cooked, it's ready to eat
Step7:That's how simple the saucepan is
Step8:Ha ha. Hot pot to eat quickl
Step9:Hot pot to eat
Step10:Warm after eatin
Cooking tips:This hot pot dish is original. The amount of salt is added according to your own taste. If you want to add the hot pot bottom material, you can choose spicy, non spicy, spicy, etc. according to your own taste and dip material. The original flavor is my son's favorite practice after many experiments. I have a baby's suggestion to try it at home. There are skills in making delicious dishes.
