Original nutrition hot pot

bottom part -:8 pork ribs:1000g onion:5g ginger:2 pieces garlic:3-flap pepper:10 octagon:1 cinnamon:1 small block fragrant leaves:2 pieces clear water:moderate amount salt:2G side dish part -:8 shrimp:12 spinach:200g garland:200g tofu:300g lotus root:200g potatoes:100g sweet potato:100g broccoli:200g mushroom:12 corn:1 carrot:50g Flammulina velutipes:200g https://cp1.douguo.com/upload/caiku/2/9/7/yuan_293c97e4067f7ac1da9b4f6d3bff8167.jpg

Original nutrition hot pot

(135100 views)
Original nutrition hot pot

There was a heavy snow the day before. I feel the new year's flavor is stronger. The warmest thing in winter is that a family can have a hot pot together. It's steaming hot today. My son and I like this way better (my husband likes hot pot. We can make hot pot again when we have a chance). All the dishes keep the original taste and are more nutritious and healthy~-

Cooking Steps

  1. Step1:Wash all the side dishes and cut them for use. Put all the raw materials at the bottom of the pot into the pot. Bring to a boi

  2. Step2:Add mushrooms after boilin

  3. Step3:Put in cor

  4. Step4:Put the dishes in the order you like after boilin

  5. Step5:Cook in what you lik

  6. Step6:When it's cooked, it's ready to eat

  7. Step7:That's how simple the saucepan is

  8. Step8:Ha ha. Hot pot to eat quickl

  9. Step9:Hot pot to eat

  10. Step10:Warm after eatin

Cooking tips:This hot pot dish is original. The amount of salt is added according to your own taste. If you want to add the hot pot bottom material, you can choose spicy, non spicy, spicy, etc. according to your own taste and dip material. The original flavor is my son's favorite practice after many experiments. I have a baby's suggestion to try it at home. There are skills in making delicious dishes.

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