Chinese Food
Noodles with bean sauce
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My baby can't stand the kindergarten food. The night before Baoma had to think about what to eat for breakfast the next day. Baby's meal is more selective. So I always mix all kinds of things he can eat. Look at the vegetables at home, there are only a few beans and a bunch of chrysanthemums left. So I started to mix and match again... Actually. It's a little too homely
Cooking ingredients
Cooking Steps
Step1:Two spoonfuls of bean paste, one peeled tomato, one small stick of chrysanthemum, and the beans are ready for us
Step2:The beans are washed and cooked. It's easy to fry later
Step3:Cut the tomatoes, dice the beans, cut the garland into small pieces...
Step4:Put in a little oil. Stir fry the tomatoes first. Stir fry them into a sauce. Put in the diced beans. Then put in the bean paste. Stir fry the garland. Turn off the fire. Because they are all good ingredients. The stir fry time is very short.
Step5:Put the fried sauce on the cooked hot noodles. Add the fried eggs. It's delicious. It's very common
Cooking tips:My baby likes to eat Artemisia stem. If he doesn't like cooking, he has skills.
