Chinese Food
Qingtuan
(102209 views)
We don't sell wormwood here in the north, so we use chrysanthemum instead. We don't have glutinous rice noodles here in the north, so we use jiangmi noodles instead. I made it with bean paste this time. There are many bean paste bags, so the taste is very good.
Cooking ingredients
Cooking Steps
Step1:Jiang rice noodles bought in the supermarket.
Step2:Put the rice noodles in the basin.
Step3:Prepare garland.
Step4:Chop the chrysanthemum with a kitchen knife.
Step5:Put the chopped chrysanthemum in the rice noodles.
Step6:Prepare a bowl of boiled water.
Step7:With boiled water and rice noodles.
Step8:Knead the rice dough.
Step9:Knead the dough with your hands.
Step10:Cut the sliver into segments.
Step11:Make a segment into a circle.
Step12:Prepare the bean paste filling.
Step13:Take some bean paste stuffing and put it on the round jiangmi noodles.
Step14:Put the bean paste stuffing in one side of the rice ball. And knead.
Step15:Do all you have to eat.
Step16:Sit in the steamer. Boil the water. Put the green dough in the pot.
Step17:Cover the pot. Steam for about 15 minutes.
Step18:In 15 minutes, put out the pot and dish.
Cooking tips:There are skills in making delicious dishes.
